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Lunch Menu

Appetizers

Atlantic Smoked Salmon.......... $9           

With capers, onion, egg, caviar, mustard, dill sauce & toast points.

Chicken stuffed mushroom............... $7

Mushrooms stuffed with chicken in an onion-garlic reggiano cream sauce

Fried Calamari.............................. $7

Chile glazed sweet & sour served with marinara sauce

Crab Cake.................................... $8

Made with fresh crab and served with black bean salsa and mustard sauce

Baked Brie................................... $8

Soft cheese wrapped in puff pastry and served with fruit

Roasted Peppers & Portabella
Mushrooms................................... $7

with capers, basil and fresh mozzarella.

Assorted Cheese Board......... $6 per person

with mixed dried fruit and nuts

Crock of French Onion Soup…………..$5
Served with a blend of Swiss, Provolone, Mozzarella cheeses

Salads

Baby Spinach Salad.......................... $8

Garnished with apple smoked bacon, candied pecans, blue cheese & vinaigrette

Stuffed Beefsteak Tomato................. $7

Your choice of chicken salad or tuna salad over fresh greens

San Francisco Salad......................... $8

Turkey, ham, or combination, swiss cheese, fresh greens, Bermuda onions & cracked pepper, tossed with our special dressing, topped with Chinese noodles & peas

Caesar Salad, Garden Salad or Beefsteak Tomato & Onion Salad
Topped with your choice:
      Charbroiled Chicken Breast…………..$9
      Sliced Tenderloin of Beef…………...$15
      Grilled Salmon………………………$11

Soup & Salad

Today’s Cup of Soup & Salad............. $7

Your choice of Caesar, garden or beefsteak tomatoes & onion salad

French Onion Soup & Salad............... $9

Crock of soup plus your choice of Caesar, garden or beefsteak tomatoes & onion salad

Sides

French Fries…………………….$2
Baked Potato…………………...$3
Mushrooms…………………….$3
Onion Rings……………………$2
Mashed Potatoes……………….$2

Sandwiches & Burgers

Choice of breads, served with fresh fruit

BLT.......................................... $6

Philly Steak................................. $8

With onion, mushrooms, & swiss on a hoagie

Chicken Salad……………………………$6

Club Sandwiches.......................... $8

Turkey, ham, with Swiss cheese

Turkey Breast…………………………..$7

Ham & Swiss..…………………………..$7
Served hot or cold

Chicken Breast .………………………..$8
Grilled or blackened

½ lb Steak Burger ……………………..$7
With cheddar, bleu, swiss or mozzarella

Onion, Mushroom, & Pepper Steakburger..........................$8

Spinach, Mushroom, & Bleu Cheese
Steakburger……………………………....$8


Children’s Menu

Chicken Fingers & Fries…………………….….$5
Macaroni & Cheese…………………………….$4
Angel Hair Mairinara………………………..….$4
Hamburger or Cheeseburger with fries…………$5

Entrees

All entrees include fresh vegetables and choice of potato.

Today’s Fresh Fish................. Market Price

Broiled, grilled, blackened, or pan-fried

Fresh Fish Gourmet Style................. add $5

Served with shrimp, leeks, tomatoes, artichokes, mushrooms, garlic, and white wine sauce

Baked Stuffed Shrimp............................ $16

Jumbo shrimp stuffed with crab and baked

Crab Cakes............................................. $16

Made with real crab meat & served with a mustard sauce

Shrimp Scampi........................................ $14

Served over angel hair or linguini pasta

Black Forest Pork.....................................$12
Medallion sautéed & baked with onions, bacon & swiss cheese

Sliced Tenderloin of Beef.......................... $18

Served on toasted garlic bread & glazed with seasoned butter

New York Strip 10 oz.............................. $16

Served with onions and mushrooms

Chicken Francaise or Marsala.............. $12

Served over angel hair or linguini pasta


Consuming raw or undercooked food may increase your risk of food-borne illness


© 2007 Ertel Cellars Winery